Eating Animals

Eating Animals

Jonathan Safran Foer

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Κατηγορίες:

Earth Sciences - The Environment

Έτος:

2009

Εκδότης:

Little, Brown and Company

Γλώσσα:

english

ISBN:

42185148-503E-4D60-8E26-36FEE150BD8D

Αρχείο:

AZW3 , 1.14 MB

IPFS:

,

english, 2009

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Ίσως σας ενδιαφέρει

Peter Singer;Jim Mason — The Way We Eat: Why Our Food Choices Matter

Peter Singer & Jim Mason — The Way We Eat: Why Our Food Choices Matter

Leah Garcés — Transfarmation: The Movement to Free Us from Factory Farming

Nicolette Hahn Niman — Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms

Jonathan Safran Foer — Eating Animals

Foer, Jonathan Safran — Eating Animals

Foer, Jonathan Safran — Eating Animals

Jeffrey Moussaieff Masson — The Face on Your Plate: The Truth About Food

Catherine Friend — The Compassionate Carnivore

Jacy Reese — The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System

Jacy Reese — The End of Animal Farming

Erin McKenna — Livestock: Food, Fiber, and Friends

Erin McKenna — Livestock

Erin McKenna — Livestock: Food, Fiber, and Friends

Druce Clare — Chickens' Lib: The story of a campaign

Harvey Neo, Jody Emel — Geographies of Meat : Politics, Economy and Culture

Lisa Kemmerer — Speaking Up for Animals

Philip Lymbery — Farmageddon

Louise Gray — The Ethical Carnivore

Leah Garcés — Grilled: Turning Adversaries into Allies to Change the Chicken Industry

Leah Garcés — Grilled: Turning Adversaries into Allies to Change the Chicken Industry

Ed Winters — This Is Vegan Propaganda (And Other Lies The Meat Industry Tells You)

Peter Singer, Jim Mason — The Way We Eat: Why Our Food Choices Matter

Moby, Miyun Park — Gristle: From Factory Farms to Food Safety

Brian Kateman — Meat Me Halfway: How Changing the Way We Eat Can Improve Our Lives and Save Our Planet

Peter Singer; Jim Mason — The Ethics of What We Eat

Jonathan Safran Foer [Foer, Jonathan Safran] — Eating Animals

Lymbery, Philip — Farmageddon: The True Cost of Cheap Meat

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